Hokkien Noodles (福建炒面, Hokkien Mee)

OMNIVORE'S COOKBOOK
18Ingredients
30Minutes
720Calories

Ingredients

US|METRIC
  • 6 ounces egg noodles (dried, or 10 oz./280 g fresh Hong Kong style pan fried noodles)
  • 1 boneless skinless chicken breast (or 2 boneless skinless chicken thighs, about 1/2 lbs / 225 g, sliced to 1/4-inch thick pieces)
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 3 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1/2 tablespoon dark soy sauce (or soy sauce)
  • 1 tablespoon sugar
  • 1 teaspoon chicken (Knorr®, Powder)
  • 2 1/2 tablespoons peanut oil (or vegetable oil)
  • 4 eggs (beaten)
  • 2 shallots (sliced, or 1/2 white onion)
  • 4 green onions (sliced)
  • 3 cloves garlic (minced)
  • 1 bell pepper
  • 1 bell pepper
  • 2 Anaheim peppers
  • chili sauce (Sambal, or Sriracha, for garnish, optional)
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    NutritionView More

    720Calories
    Sodium55% DV1320mg
    Fat37% DV24g
    Protein76% DV39g
    Carbs30% DV89g
    Fiber52% DV13g
    Calories720Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol375mg125%
    Sodium1320mg55%
    Potassium1540mg44%
    Protein39g76%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber13g52%
    Sugars21g42%
    Vitamin A190%
    Vitamin C140%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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