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Hokkien Noodles (福建炒面, Hokkien Mee)
OMNIVORE'S COOKBOOK18Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. egg noodles (dried, or 10 oz./280 g fresh Hong Kong style pan fried noodles)
- 1 boneless skinless chicken breast (or 2 boneless skinless chicken thighs, about 1/2 lbs / 225 g, sliced to 1/4-inch thick pieces)
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
- 3 Tbsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. soy sauce
- 1/2 Tbsp. dark soy sauce (or soy sauce)
- 1 Tbsp. sugar
- 1 tsp. chicken (Knorr®, Powder)
- 2 1/2 Tbsp. peanut oil (or vegetable oil)
- 4 eggs (beaten)
- 2 shallots (sliced, or 1/2 white onion)
- 4 green onions (sliced)
- 3 cloves garlic (minced)
- 1 bell pepper
- 1 bell pepper
- 2 Anaheim peppers
- chili sauce (Sambal, or Sriracha, for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1320mg55% |
| Potassium1540mg44% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber13g52% |
| Sugars21g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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