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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mee (package cooked Hokkien, or Udon noodles)
- 3 Tbsp. dark soy sauce
- 1 Tbsp. soy sauce (light, regular)
- 1 Tbsp. oyster sauce
- 1 1/2 Tbsp. palm sugar (or brown sugar)
- 2 tsp. cornstarch
- 1 cup water
- 1 Tbsp. cooking oil (choice)
- 5 oz. pork belly (thinly sliced)
- 6 cloves garlic (minced)
- 8 oz. chicken breast (or boneless thighs, halved then sliced very thinly)
- 8 oz. prawns (or shrimps, peeled and deveined)
- 8 stalks gai lan (Chinese broccoli or broccoli rabe, thick bottom stalk cut-off with leaves and thin stalks sliced to about 2 inches, 5 cm long)
- 2 cups napa cabbage (or Chinese, chopped)
- 2 limes (sliced, for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol120mg40% |
Sodium1140mg48% |
Potassium670mg19% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A6% |
Vitamin C60% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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