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Ingredients
US|METRIC
4 SERVINGS
- 400 grams noodles (fresh thick, – boiled and drained)
- 15 shrimps (– peel and deveined)
- 250 grams pork loin (or chicken – sliced thinly)
- 1 bunch vegetables (– can be choy sum or bak choy)
- 2 cloves garlic (chopped)
- 6 cups water (– depend on how soupy you like)
- 1 cube chicken bouillon
- 2 Tbsp. light soy sauce
- 1 tsp. sesame oil
- white pepper
- salt
- 2 tsp. cornstarch (mixed with 2 tbsp water)
- 2 eggs (lightly beaten)
- 2 tsp. light soy sauce
- 1 tsp. oyster sauce
- 1/2 tsp. corn flour
- 3 dashes white pepper
- 1/4 tsp. sesame oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1160mg48% |
| Potassium580mg17% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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