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Ingredients
US|METRIC
10 SERVINGS
- 270 grams bread flour
- 30 grams cake flour
- 5 grams yeast
- 15 grams milk powder
- 40 grams sugar
- 4.5 grams salt
- 1/2 egg
- 1/2 cup milk (at room temperature)
- 1/3 cup heavy cream (at room temperature)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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