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Hokkaido Milk Toast (Japanese style)
CHRISTINE'S RECIPES10Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 540 grams bread flour
- 86 grams caster sugar
- 8 grams salt
- 9 grams full cream milk (power（original recipe calls for a kind of natural milk essence)
- 11 grams dried yeast (instant)
- 86 grams egg (whisked)
- 59 grams whipping cream
- 54 grams milk
- 184 grams tangzhong (method of making tangzhong)
- 49 grams unsalted butter (melted)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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