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Hokkaido Milk Bread (Tangzhong Water Roux Method)
DESSERT FIRST9Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams bread flour
- 100 mL water
- 125 mL whole milk (lukewarm)
- 2 1/4 tsp. active dry yeast
- 350 grams bread flour
- 60 grams sugar
- 1 tsp. salt
- 1 large egg (plus another for egg wash)
- 30 grams unsalted butter (room temperature)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium630mg26% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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