Hokkaido Milk Bread

FOOD52
12Ingredients
80Minutes
230Calories

Ingredients

US|METRIC
  • 6 tablespoons water
  • 2 tablespoons bread flour
  • 1/4 cup whole milk
  • 1 1/2 teaspoons active dry yeast
  • 2 3/4 cups bread flour
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sweetened condensed milk (or milk powder, optional)
  • 2 eggs (1 for the dough and 1 for the egg wash)
  • 2 tablespoons butter (softened)
  • milk (splash, or water, for the egg wash)
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    NutritionView More

    230Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium85mg2%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.