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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup bread flour
- 1/2 cup milk
- 1/2 cup water
- 1 1/2 cups all purpose flour
- 1 cup whole wheat flour
- 2 tsp. active dry yeast
- 3 Tbsp. sugar
- 2 Tbsp. milk powder
- 1 tsp. salt
- 1/2 cup milk
- 2 Tbsp. cream
- tangzhong (Starter 1/3 cup, Half of the starter from above)
- 2 Tbsp. unsalted butter
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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