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Ingredients
US|METRIC
4 SERVINGS
- 150 grams cream cheese
- 50 grams mascarpone cheese
- 20 grams Parmesan cheese (grated)
- 30 grams butter (salted)
- 100 grams milk (fresh)
- 30 grams sugar (powdered)
- 12 grams corn starch (depending on consistency desired)
- 1 egg
- 1 Tbsp. lemon juice
- 1/4 tsp. vanilla extract
- 1/4 tsp. salt (optional)
- 1 egg yolk (for brushing on top of custard)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium470mg20% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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