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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon filets
- 1 Tbsp. ginger (peeled and finely chopped)
- 2 tomatoes (small, diced)
- 3 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 4 Tbsp. canola oil
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. chili garlic sauce (optional)
- 2 Tbsp. chopped cilantro (optional)
- 2 cucumbers (thinly sliced)
- pepper
- salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium990mg41% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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