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Ingredients
US|METRIC
1 SERVINGS
- 3 1/2 lb. pork (spareribs, halved crosswise, preferably by a butcher, and cut into individual ribs)
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 large garlic clove
- 1/4 tsp. salt
- 1/3 cup hoisin sauce
- 1/2 tsp. dry mustard (English-style)
- 1/4 cup distilled white vinegar
- 1/4 cup peanut oil (like grapeseed or corn)
- 1/4 cup rice vinegar
- 3 Tbsp. white miso (sold at Asian markets and specialty stores)
- 1 Tbsp. dark sesame oil
- 2 medium carrots (peeled and cut into big pieces)
- 1 inch fresh ginger (long piece, peeled and cut into coins)
- salt
- freshly ground black pepper
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