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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil (divided)
- 28 oz. tuna steaks
- 2 Tbsp. hoisin sauce
- 1 Tbsp. cooking wine (sake)
- 1 tsp. soy sauce (reduced-sodium)
- 1 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 1 tsp. fresh ginger (jarred minced)
- 1/2 tsp. sugar
- 1/4 tsp. kosher salt (or to taste)
- 16 oz. coleslaw mix (prepared)
- 1/2 cup carrots (prepared matchstick cut)
- 1 scallion
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium870mg25% |
| Protein48g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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