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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. short ribs
- pepper
- salt
- vegetable oil
- 12 garlic cloves (smashed)
- 2 inches fresh ginger (piece of, sliced in thin pieces)
- 3 Tbsp. rice wine vinegar
- 1 btl. beer
- 1/2 cup hoisin sauce
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