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Hoisin Salmon Burgers with Ginger Mayo {Paleo}
AN EDIBLE MOSAIC18Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 white onion (small, peeled and quartered)
- 1 clove garlic (peeled)
- 3/4 lb. skinless salmon fillet (boneless, chopped into 2-inch pieces)
- 1 Tbsp. hoisin sauce (see Note)
- 2 tsp. ginger (fresh-grated)
- 3/8 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 4 Tbsp. almond meal
- 3 Tbsp. coconut oil (for frying)
- 4 Tbsp. light mayo
- 1 tsp. coconut aminos (or tamari sauce)
- 1 tsp. rice wine vinegar
- 1 tsp. chili garlic sauce (such as Sriracha, more or less to taste)
- 1/2 tsp. raw honey (preferably local)
- 1/2 tsp. ginger (fresh-grated)
- mixed greens (for serving)
- sesame seeds (for garnish, optional)
- scallion (Thinly sliced, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol50mg17% |
Sodium460mg19% |
Potassium470mg13% |
Protein20g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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