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Hoisin-Roasted Root Vegetables
CULINARI INSTITUTE OF AMERICA20Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. peanut oil
- 2 Tbsp. hoisin
- 2 cups sliced carrots (thickly)
- 2 cups yellow turnip (wedges)
- 2 cups parsnips (thickly sliced)
- 1 fennel bulb (wedge cut)
- 1 cup pearl onions (peeled, optional)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 cup water
- 2 Tbsp. peanut oil
- 2 Tbsp. hoisin
- 2 cups sliced carrots (thickly)
- 2 cups yellow turnip (wedges)
- 2 cups parsnips (thickly sliced)
- 1 fennel bulb (wedge cut)
- 1 cup pearl onions (peeled, optional)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 cup water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium1150mg33% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A300% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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