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Ingredients
US|METRIC
4 SERVINGS
- pork belly (or pork butt, 500g around 1 pound)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. honey
- 1 pinch salt
- 1/4 tsp. five-spice (Chinese)
- 1/2 red onion (a middle size, cut into 3-4 pieces)
- oil (for brushing the pan)
- 2 cups all purpose flour
- 125 mL water
- 150 mL milk
- 2 tsp. instant yeast
- 2 Tbsp. sugar
- 1 pinch salt
- coriander (cleaned and cut into 1 inch pieces)
- pickles (any type and minced)
- sauce (if you prefer)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium600mg25% |
Potassium300mg9% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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