Hoisin Pork with Rice Noodles

PINCH OF YUM(5)
Jeffery: "Delicious Would make again" Read More
18Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 3 1/2 tablespoons sesame oil (or canola oil)
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 1 dash fish sauce
  • 3 tablespoons vinegar (+ a squeeze of lime if you have it)
  • 5 cloves minced garlic (finely)
  • 1 piece ginger (fresh grated, 1-2 tablespoons)
  • 1 hot pepper (minced, i.e. jalapeno, chili pepper, etc)
  • 3 tablespoons hoisin sauce
  • 3 tablespoons peanut butter (optional)
  • 1 1/2 pounds pork (cut into thin strips, mine was called “pork stroganoff”)
  • 9 ounces rice noodles
  • carrots
  • scallions
  • peanuts
  • cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium66% DV1580mg
    Fat52% DV34g
    Protein90% DV46g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium1580mg66%
    Potassium1020mg29%
    Protein46g90%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A90%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jeffery 7 months ago
    Delicious Would make again
    Whatever 9 months ago
    Doubled the sauce and reserved half. Heated sauce on stove to reduce and thicken and added some to noodles and some to pork. Added spinach, mushrooms and peppers
    Egerton a year ago
    one of the best recipes i have found on yummly, but i did make a few changes that i was very happy with. i bought thin pork chops and pounded them out before marinating overnight. i also made a double batch of sauce and doubled the ginger that was so much better the next day. i stir fried on hign an onion and carrots, added the pork and then removed the meat leaving the sauce. next i added all the noodles and the rest of my extra sauce. stir until all the sauce absorbs. garnished with cilantro and green onion. meat served on the side. one of my new favorite meals! thanks yummly!!
    Cassandra Gray a year ago
    great. yummy. make again
    Steph S. 3 years ago
    Delicious, quick and easy recipe. I marinated the pork during the course of the day not over night and used pork rib eye steaks which were delicious however I would omit the peanut butter next time :)

    PlanShop