Hoisin Pork with Vegetables and Noodles Recipe | Yummly

Hoisin Pork With Vegetables and Noodles

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12Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 3.5 ounces bean threads (cellophane noodles)
  • 12 ounces pork tenderloin (halved lengthwise then sliced 1/4-inch thick)
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil (divided)
  • 1 red bell pepper (cut into 2-inch-wide strips)
  • 1 carrot (large, cut into 2-inch-wide strips)
  • 4 ounces sugar snap peas (trimmed, about 1 cup)
  • 2 garlic cloves (thinly sliced)
  • cilantro leaves (for garnish, optional)
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    NutritionView More

    320Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium190mg8%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A80%
    Vitamin C90%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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