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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast (cooked, ; shredded, about 4 cooked cups)
- 1/4 cup water (use pork broth if available)
- 1/4 cup soy sauce (/tamari)
- 3 Tbsp. sesame oil (; divided 2/1)
- 3 Tbsp. honey
- 1/2 tsp. fish sauce
- 3 Tbsp. rice vinegar
- 1 lime
- 1 Tbsp. garlic chili sauce (+/- to taste, more if you like heat)
- 1/4 cup hoisin (use gluten free hoisin to keep this dish GF)
- 1/2 cup peanut butter
- 3 Tbsp. cilantro (; chopped; divided 2/1)
- 2.75 oz. coleslaw mix
- 6 green onions (; white and green parts divided)
- 1/4 cup peanuts (; broken into pieces)
- cooking oil (High heat, I use safflower)
- 7 oz. brown rice noodles (; softened according to package directions)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1550mg65% |
| Potassium1350mg39% |
| Protein63g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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