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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak (trimmed of silver skin, I always ask the butcher to do this for me - see instructions for more...)
- 3 Tbsp. gluten free hoisin sauce
- 1 Tbsp. coconut aminos (or Tamari)
- 1 Tbsp. toasted sesame oil
- 3/4 Tbsp. Sriracha
- scallions (sliced, for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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