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Hoisin Lime Glazed Salmon with Mixed Vegetables
DINNER AT THE ZOO16Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. salmon fillet (all in one piece)
- 4 cups mixed vegetables (fresh, cleaned and cut into 1 inch pieces, I used bell peppers, green onions, snow peas, corn, carrots and broccoli)
- cooking spray
- kosher salt
- pepper
- 1/2 cup soy sauce
- 1/3 cup brown sugar (packed)
- 1/4 cup hoisin sauce
- 2 inches ginger (piece of, sliced into 3 pieces)
- 1 tsp. minced garlic
- 2 Tbsp. fresh lime juice
- 1 tsp. sesame oil
- 1 Tbsp. sesame seeds
- 1/4 cup sliced green onions
- lime wedges (for garnish, optional)
- 3 cups steamed rice (for serving, if desired)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2420mg101% |
| Potassium1060mg30% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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