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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. salmon fillets (each, skinless)
- salt
- pepper
- 1/3 cup hoisin sauce
- 2 Tbsp. sriracha hot chili sauce
- 2 Tbsp. sesame oil
- 1 ginger (thumb-size, peeled and finely grated)
- 2 cloves garlic (peeled and finely grated)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1410mg59% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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