Hoisin Glazed Pork Meatballs and Rice Noodles with Cabbage and Carrots

A COOKBOOK OBSESSION
28Ingredients
60Minutes
690Calories

Ingredients

US|METRIC
  • glaze
  • meatballs
  • 1 stick cooking spray
  • 2 scallions (white and light green part only, finely chopped)
  • 4 cloves garlic (minced, divided)
  • 1 tablespoon minced ginger (divided)
  • 1/4 cup soy sauce (plus 2 tablespoons)
  • 1 teaspoon chili garlic sauce (or to taste, divided)
  • 1/3 cup panko
  • 1 large egg
  • 8 ounces ground pork
  • 1 cup chicken broth
  • 1/3 cup hoisin sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch
  • rice noodles
  • 8 ounces rice noodles (also called pad thai noodles)
  • salt
  • 2 tablespoons canola oil (divided)
  • 2 cups shredded cabbage
  • 1 large carrot (shredded, about 3/4 cup)
  • 4 scallions (white and light green part, thinly sliced diagonally)
  • 1 clove garlic (minced)
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon freshly ground black pepper
  • chopped fresh cilantro (optional)
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    NutritionView More

    690Calories
    Sodium171% DV4100mg
    Fat52% DV34g
    Protein53% DV27g
    Carbs22% DV66g
    Fiber24% DV6g
    Calories690Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium4100mg171%
    Potassium930mg27%
    Protein27g53%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A120%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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