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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce (low sodium)
- 1 Tbsp. rice vinegar
- 1 Tbsp. brown sugar
- 1 lb. chicken breasts (cut into ½ - 1-inch pieces)
- vegetable oil
- 1/2 onion (chopped)
- 1 red bell peppers (chopped)
- 2 tsp. ginger (freshly grated)
- 4 garlic cloves (minced)
- 1 cup peas (heapingsnap, ends trimmed)
- 1 cup flour
- 3 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- 1/4 tsp. pepper
- 2 eggs
- 3 Tbsp. hoisin sauce (quality, Lee Kum Kee or Kikkoman)
- 3 Tbsp. sweet chili sauce (Asian , like Mae Ploy)
- 3 Tbsp. ketchup
- 2 Tbsp. cider vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. brown sugar
- 1/2 tsp. Sriracha (or more to taste)
- 1 tsp. cornstarch
- green onions
- cashews (SO good!)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium2100mg88% |
| Potassium900mg26% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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