Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
25Minutes
Add to Meal Planner
Add to Meal Planner
Description
You can find chow mein or instant ramen noodles in the Asian section of most grocery stores. To make this as a vegetarian option, simply omit the pork and begin with the red peppers, carrots and scallions
Ingredients
US|METRIC
4 SERVINGS
- 6 oz. ramen noodles (or chow mein noodles)
- 3 Tbsp. olive oil
- 8 oz. pork tenderloin (cut into one inch cubes)
- 1 red pepper (diced)
- 1 cup shredded carrots
- 3 scallions (thinly sliced)
- 3 cups baby bok choy (from about 3 total)
- 1/3 cup Soy Vay® Hoisin Garlic Asian Glaze & Marinade
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Cindy F. 3 years ago
I made this for my very picky Asian husband and he LOVED it! Followed recipe except hoisin with garlic not available in our store, so I added minced garlic when I added our hoisin. This is quick and easy. Thanks for sharing.
Katrin Edmonds 8 years ago
The taste was very good.
I swapped the bok choy with bean sprouts and added a little corn starch to thicken the sauce though.
Next time I'll try it with some jasmine rice as I'm not a fan of fried ramen it turned out.