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Ingredients
US|METRIC
4 SERVINGS
- 2 duck legs (gressingham)
- 1 lime zest (and juice)
- 2 spring onions (finely chopped rings)
- 3 Tbsp. sauce (hoi sin)
- 1 bunch coriander (washed, leaves removed and roughly chopped)
- 12 mint leaves (middle stem removed, finely chopped)
- salt
- pepper
- 10 lettuce leaves (little gem)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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