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14Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. ground beef
- 1 tsp. toasted sesame oil
- 1/2 cup panko
- 1/4 tsp. ground ginger
- 1 large egg
- 2 cloves garlic (minced)
- 3 green onions (thinly sliced, plus more for garnish)
- sesame seeds (for garnish, optional)
- 1/4 cup hoisin sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp. toasted sesame oil
- 2 cloves garlic (minced)
- 1/2 tsp. ground ginger
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Linda Lee a year ago
It was delicious. After baking I put the meatballs on a pan to gently keep warm with the sauce on top.
Angel M. 6 years ago
I left out the ginger because I don’t really prefer it, but my family and I absolutely loved the recipe.
francisco reygadas 8 years ago
this recipe works perfect. Its realy simple with a great flavor. !! i used medium meatballs and i didnt change the recipe at all, i just add a sprinkle of choped cilantro w/ the green onnions
Margaret Hart 8 years ago
Would totally make again. But they definitely taste best piping hot and fresh, so not great as a buffet appetizer. Also, I would recommend heating the sauce before pouring it over the meatballs.