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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. peppered bacon (uncooked sliced)
- 4 celery ribs (cut into 3-inch lengths)
- 1 cup Jif Whips Whipped Creamy Peanut Butter
- 1/4 cup raisins
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Directions
- CUT bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.
- SPREAD or pipe peanut butter lengthwise, down center of celery pieces.
- DOT surface of peanut butter with raisins and cooked bacon. Serve immediately.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Calories320Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium260mg11% |
Potassium |
Protein9g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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