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Ingredients
US|METRIC
6 SERVINGS
- 6 pig's trotters (feet split between the toes)
- 6 pigs ears
- 8 cups water (or vegetable stock)
- 1 fennel bulb (roughly chopped)
- 3 carrots (roughly chopped)
- 1 bunch sage
- 1 bunch tarragon
- 1 bunch rosemary
- 2 onion (large, roughly chopped)
- 6 bay leaves
- 1 head celery (5 to 6 stalks roughly chopped)
- 3 lemon (cut in 1/2)
- 1 loaf french bread
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