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13Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup self-rising flour
- 1 cup yellow cornmeal (fine)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 Tbsp. sugar
- 2/3 cup buttermilk
- 1/3 cup water
- 1/4 cup bacon fat
- 1/3 cup sour cream
- 2 eggs
- 1/3 cup green onions (thinly sliced)
- 1/4 cup crisp bacon (finely chopped)
- canola oil (combined with some bacon fat.)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium490mg20% |
Potassium115mg3% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melinda 4 years ago
A total hit.. substituted pancake mix for self rising flour.. and don’t omit the bacon grease! so much flavor! Fried up in my faithful ol cast iron skillet and the family feasted on soup and hoe cakes!
Theresa Hamblin 5 years ago
We decided to try a “new” recipe for hoe cakes...sure am glad we did, yum!