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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets grouper (or snapper, 6-8 ounces each)
- 8 scallions (white & green parts sliced into ½" pieces)
- 4 cloves garlic (peeled and sliced)
- 1 pt. cherry tomatoes (halved)
- 1 bunch fresh herbs (such as thyme, oregano, chervil, marjoram, dill)
- 1/2 cup white wine (broth or water)
- cooking oil
- olive oil
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium1600mg46% |
| Protein51g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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