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Ingredients
US|METRIC
4 SERVINGS
- 8 small red potatoes
- 2 ears corn (shucked and cut into 2-3 pieces.)
- 1 white onion (small, chopped)
- 1 cup baby carrots
- 1 green bell pepper, sliced
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. steak seasoning
- 1 pinch salt (and Pepper)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium1440mg41% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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