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Hoagie With Raspberry Sofrito And Chipotle-Coconut Dressing [Vegan]
ONE GREEN PLANET13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole cauliflower (cut into 1/2-inch flat florets)
- 3 portobello mushroom caps (large, sliced lengthwise)
- 1 medium tomato (sliced)
- 1 can coconut milk
- 4 oz. chipotle chilis in adobo sauce
- 1 tsp. sweet paprika (smoked)
- 1/2 lime (small)
- 1/4 cup olive oil
- salt
- pepper
- 1 cup sofrito (raspberry)
- 1 cup chiffonade (collard green)
- 4 sandwich buns (submarine-style)
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