Hmong Squirrel Stew Recipe | Yummly
19Ingredients
110Minutes
450Calories
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Ingredients

US|METRIC
  • 2 squirrels (cut into serving pieces)
  • 3 tablespoons vegetable oil
  • 4 cloves garlic (minced)
  • 1 stalk lemongrass (minced, white part only)
  • 5 red chiles (chopped)
  • 1 tablespoon galangal (minced, optional)
  • 2 tablespoons minced ginger (peeled)
  • 1 quart chicken stock
  • 6 lime leaves
  • 1 tablespoon lime juice
  • 6 lime leaves
  • 1 tablespoon fish sauce (or soy sauce)
  • 1 pound bok choy (or chard, chopped)
  • 1/4 pound snow peas
  • 1 teaspoon sichuan peppercorns (ground, optional)
  • salt
  • 1/2 cup chopped cilantro
  • 1/2 cup green onion (chopped)
  • 1/2 cup mint (chopped)
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    NutritionView More

    450Calories
    Sodium35% DV840mg
    Fat40% DV26g
    Protein71% DV36g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium840mg35%
    Potassium920mg26%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A90%
    Vitamin C110%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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