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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch dried soba
- 1 btl. soba tsuyu (you can get this in a Japanese grocery store – otherwise mix some dashi, sweetened soy sauce and mirin together)
- 1 bunch spring onions
- 1/2 nori seaweed (a sheet of, cut into tiny strips of 5mm x 30mm)
- 1/4 daikon radish
- ice cubes
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