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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. soy sauce
- 4 Tbsp. sugar
- 3 Tbsp. rice vinegar
- 2 Tbsp. water
- 1 1/2 Tbsp. sesame oil
- 1 Tbsp. roasted sesame seeds
- 3/4 tsp. chili oil (Japanese or Chinese)
- 1/4 tsp. ginger (grated)
- 1 ear of corn (removed husk and silk)
- 8 shrimps (– 10, peeled and deveined)
- 1 Persian cucumber (cut into 1/8-inch thin strips)
- 4 sticks imitation crab meat (shredded into thin strips)
- 3 slices ham (lunch, cut into ¼-inch thin strips)
- 1/2 tomato (cut into wedges)
- hot mustard (Japanese karashi, paste, optional)
- radish sprouts (optional)
- 2 large eggs
- 2 tsp. sugar
- 1/4 tsp. salt
- vegetable oil
- 10 oz. ramen noodles (fresh or dried, not instant noodles)
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