Hiyashi Chūka (Cold Ramen)

RECIPETIN JAPAN
16Ingredients
20Minutes
690Calories

Ingredients

US|METRIC
  • 100 grams cucumber
  • 100 grams bean sprouts
  • 100 grams sliced ham (note 1)
  • 5 grams black fungus (dried, wood ear fungus/mushroom rehydrated)
  • 200 grams egg noodles (fresh, note 2)
  • 2 eggs (beaten)
  • 1 pinch salt
  • 1 pinch sugar
  • 1/2 tablespoon oil
  • 4 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons dashi stock (note 3)
  • 2 tablespoons sugar
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • hot mustard (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    690Calories
    Sodium117% DV2800mg
    Fat32% DV21g
    Protein63% DV32g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories690Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol325mg108%
    Sodium2800mg117%
    Potassium650mg19%
    Protein32g63%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop