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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground sausage (browned and drained)
- 16 oz. sour cream
- 8 oz. cream cheese (softened)
- 8 oz. velveeta cheese (cubed)
- 4 oz. Monterey Jack cheese (grated)
- 2 Tbsp. fresh chives (minced, optional)
- 1/2 Tbsp. Worcestershire sauce
- 1 tsp. dried parsley
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. dried sage
- crackers (garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1370mg57% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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