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Ingredients
US|METRIC
2 SERVINGS
- 100 grams flour (okonomiyaki)
- 120 mL water
- 3 eggs
- 150 grams cabbage
- 60 grams beansprouts
- 6 bacon (rashers)
- 2 Yakisoba noodles (servings par-boiled)
- sauce (okonomiyaki)
- Kewpie Mayonnaise
- 2 spring onions
- 1 pinch aonori (powdered seaweed)
- dried bonito flakes (katsuobushi)
- 1 tsp. gari
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