Hippocrates's Carrot Soup Recipe | Yummly
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Hippocrates's Carrot Soup

MOM WHAT FOR DINNER
11Ingredients
50Minutes
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Hippocrates's Carrot Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. extra-virgin olive oil
  • 2 leeks (white part only, thinly sliced)
  • 2 lb. carrots (peeled and chopped)
  • 3 stalks celery (thinly chopped)
  • 2 cups vegetable stock
  • 1 cup Italian parsley (flat-leaf, plus more for garnish)
  • 2 tsp. thyme leaves (chopped)
  • 1 tsp. cumin
  • sea salt
  • black pepper
  • 6 Tbsp. plain greek yogurt (to garnish, optional)
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