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Himalayan Salted Flank Steak with Grilled Pineapple Salsa
HEY GRILL, HEY11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 2 Tbsp. Himalayan salt (coarse)
- 1 pineapple (small, skinned, cored, and cut into spears)
- 1/4 cup brown sugar
- 1 red bell pepper (cut into rings)
- 1 orange bell pepper (cut into rings)
- 1/2 cup cilantro (chopped)
- 1 clove garlic (minced)
- salt (to taste)
- 1 juice
- 1 lime
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