Hillbilly Hamburger Casserole Recipe | Yummly

Hillbilly Hamburger Casserole

Jessica VanAusdal: "It turned out ok but there was not enough flavor…" Read More
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  • 1 1/2 pounds ground beef
  • 2 tablespoons ranch seasoning
  • salt
  • pepper
  • 1 yellow onion (Chopped)
  • 1 bag frozen tater tots (32 Oz. Size)
  • 8 ounces shredded cheddar cheese (weight)
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    NutritionView More

    Sodium21% DV500mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories410Calories from Fat270
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat1g
    Calories from Fat270
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jessica VanAusdal 5 hours ago
    It turned out ok but there was not enough flavor. Family liked it and I will make again.
    beverly t. a month ago
    I used a can of rotel and taco seasoning. we loved it
    Smith a month ago
    I added a can of cream of mushroom after reading several reviews that it was dry. This is something I will make again, it was delicious.
    Linda a month ago
    Needs mushroom soup or some other kind of cream soup. Also put cheese on in the last 5 minutes or so. Not very good as written
    Annie 2 months ago
    Not bad, just not great
    Sherrie Comstock 3 months ago
    It was really good. I used ranch dressing instead of ranch seasoning and added some Mrs. Dash for extra flavour also used green onion instead of yellow as I'm not a fan.
    Alissa H. 3 months ago
    I used ranch dressing, not just seasoning plus added a can of tomato paste and half a cup of water to give it some moisture. Also added just a squirt of ketchup and mustard to make it more cheeseburger-tasting. Adding the moisture to it really helped.
    Morgan McGill 4 months ago
    Amazing! It was perfect without adding anything, but next time might try to add more ingredients!
    Jeannie 6 months ago
    Very bland. Next time I’ll add some stuff
    pongo 7 months ago
    recipe wqas amazing!
    Melanie 7 months ago
    It's easy, but i added a can of rotel and chi-chi's mild cheese sauce baked then added cheddar cheese when it was almost done.
    Jen Miars 8 months ago
    Very disappointed!! Followed directions and they are not correct in my opinion. Probably will never make again.
    Gabbie Orne 8 months ago
    AMAZING!!! I didn’t put cheese on the top until about 5 mins before it was done and I used sauce cheese for the top. It tastes really good with ketchup too. Definitely will be making again
    Bonam 8 months ago
    I thought it was pretty good. When I was looking for the recipe I was looking for a home made hamburger helper with more flair and better taste I think it tastes way better than any hamburger helper. It is perfect comfort food. Also better than a combo meal from MacDonalds
    Tylers 8 months ago
    Very dry, it’s missing something and instructions are not very good and wrong in my opinion. the top layer of cheese should not be put on and baked for 30 mins it should be thrown on the last 5 minutes. I may suggest mixing the hamburger with some regular plain cheddar cheese liquid and then building as the directions say, this would help with the dry texture after baking for 30 mins. Another thing, tatter tots should be switched with just frozen hash browns.
    Jay 9 months ago
    Delicious, will make again.
    tncountrygurl 9 months ago
    really gud!! fills up quick i put 1 1/2 pd more 2 diff meats n bell peppers !! ❣️❣️ definitely will make more thxs for recipe!! n i kicked out onions

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