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Jessica VanAusdal: "It turned out ok but there was not enough flavor…" Read More
7Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
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NutritionView More
410Calories
Sodium21% DV500mg
Fat46% DV30g
Protein63% DV32g
Carbs1% DV3g
Fiber4% DV<1g
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium430mg12% |
| Protein32g63% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g2% |
| Vitamin A8% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Jessica VanAusdal 5 hours ago
It turned out ok but there was not enough flavor. Family liked it and I will make again.
Smith a month ago
I added a can of cream of mushroom after reading several reviews that it was dry. This is something I will make again, it was delicious.
Linda a month ago
Needs mushroom soup or some other kind of cream soup. Also put cheese on in the last 5 minutes or so. Not very good as written
Sherrie Comstock 3 months ago
It was really good. I used ranch dressing instead of ranch seasoning and added some Mrs. Dash for extra flavour also used green onion instead of yellow as I'm not a fan.
Alissa H. 3 months ago
I used ranch dressing, not just seasoning plus added a can of tomato paste and half a cup of water to give it some moisture. Also added just a squirt of ketchup and mustard to make it more cheeseburger-tasting. Adding the moisture to it really helped.
Morgan McGill 4 months ago
Amazing! It was perfect without adding anything, but next time might try to add more ingredients!
Melanie 7 months ago
It's easy, but i added a can of rotel and chi-chi's mild cheese sauce baked then added cheddar cheese when it was almost done.
Jen Miars 8 months ago
Very disappointed!! Followed directions and they are not correct in my opinion. Probably will never make again.
Gabbie Orne 8 months ago
AMAZING!!! I didn’t put cheese on the top until about 5 mins before it was done and I used sauce cheese for the top. It tastes really good with ketchup too. Definitely will be making again
Bonam 8 months ago
I thought it was pretty good. When I was looking for the recipe I was looking for a home made hamburger helper with more flair and better taste I think it tastes way better than any hamburger helper. It is perfect comfort food. Also better than a combo meal from MacDonalds
Tylers 8 months ago
Very dry, it’s missing something and instructions are not very good and wrong in my opinion. the top layer of cheese should not be put on and baked for 30 mins it should be thrown on the last 5 minutes. I may suggest mixing the hamburger with some regular plain cheddar cheese liquid and then building as the directions say, this would help with the dry texture after baking for 30 mins. Another thing, tatter tots should be switched with just frozen hash browns.
tncountrygurl 9 months ago
really gud!! fills up quick i put 1 1/2 pd more 2 diff meats n bell peppers !! ❣️❣️ definitely will make more thxs for recipe!! n i kicked out onions
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