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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (cut into cubes)
- 3/4 cup red wine (full-bodied, Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)
- 2 Tbsp. olive oil
- 1 1/2 tsp. seasoned salt
- 1 tsp. allspice berries
- 4 cloves pickled garlic
- 1 Tbsp. olive oil
- 4 red onions (chopped)
- 1 cup beluga lentils (soaked in water)
- 8 oz. pearl onions (peeled)
- 1 1/2 cups carrots (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium45mg2% |
| Potassium890mg25% |
| Protein65g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber19g76% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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