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9Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hijiki (dried)
- 1/2 carrot (medium)
- 1/2 konnyaku (slab)
- 2 squares aburaage
- 1 Tbsp. oil
- 4 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. sake
- 1 Tbsp. mirin
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Reviews(1)
Wada 4 months ago
It’s very good. I also added a little Chikuwa because needed to use it. It tastes just as it’s supposed to.