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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. hijiki (dried,)
- 2 oz. cake (fish)
- 2 Tbsp. vegetable oil
- 2 oz. carrot
- 2 oz. onion
- 2 soy bean (already cooked or edamame)
- 2 cups dashi (katsuo dashi)
- 3 Tbsp. sugar
- 4 Tbsp. mirin
- 3 Tbsp. sake
- 6 Tbsp. soy sauce
- 1 pinch salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1660mg69% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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