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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cauliflower rice (bag Frozen)
- 15 oz. black beans (drained and rinsed)
- 15 oz. whole kernel corn (drained and rinsed)
- 2 bell peppers (medium, I used a red and green)
- 2 jalapeño peppers (optional)
- 1 Tbsp. chili powder (to spice preference)
- 1 Tbsp. olive oil (optional)
- 1 lb. ground beef (I used 96/4 from HEB)
- yellow onion (1 medium, 200g, diced)
- 25 grams garlic (Peeled, minced)
- 2 tsp. paprika
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. cumin
- 1 tsp. ground chipotle pepper (or Crushed, or chili powder, to spice preference)
- 1/2 cup enchilada sauce (or salsa)
- 4 oz. diced green chiles
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1220mg51% |
| Potassium1350mg39% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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