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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kosher salt
- 1/2 cup white sugar
- 2 qt. water
- 4 lb. chicken
- 2 Tbsp. unsalted butter (softened)
- 1 Tbsp. Dijon mustard
- 1 clove garlic (minced)
- 1 tsp. fresh thyme leaves
- 1 pinch ground black pepper
- 1 1/2 tsp. vegetable oil
- 2 1/2 lb. russet potatoes (peeled and sliced)
- 1 Tbsp. olive oil
- salt and ground black pepper (to taste)
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