High Protein Vegetarian Lasagna | Crock Pot

STACEY MATTINSON
7Ingredients
3Hours
420Calories

Ingredients

US|METRIC
  • 24 ounces pasta sauce (preferably low or reduced sodium)
  • 1/2 eggplant (sliced thin lengthwise)
  • 1 zucchini (sliced thin lengthwise)
  • 3 cups cottage cheese (low-fat)
  • 2 cups kale (torn)
  • 9 whole lasagna noodles (grain, I use Hodgson Mill whole wheat lasagna noodles)
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    420Calories
    Sodium61% DV1460mg
    Fat28% DV18g
    Protein57% DV29g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium1460mg61%
    Potassium1090mg31%
    Protein29g57%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A90%
    Vitamin C60%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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