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Jolene Puccio: "Great! Followed exactly and softened broccoli a b…" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pumpkin seeds (raw, shelled)
- 2 lb. broccoli (florets cut into ½ inch thick pieces)
- 2 tsp. extra-virgin olive oil
- 1/4 tsp. salt (or more to taste)
- 1/4 tsp. ground black pepper (or more to taste)
- 2 lemons (cut into wedges)
- 2 cups brown rice (cooked short-grained)
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Reviews(4)
Tess Conrad 5 years ago
It was alright, bland in flavor. Maybe something I will make again when I want something super healthy. Could maybe be better with some kind of light dressing.