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Emma Luise: "Turned out great! My whole family enjoyed it and…" Read More
9Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 small onion (diced)
- 8 oz. mushrooms (sliced)
- olive oil (Splash)
- 8 oz. pasta (chickpea)
- 2 Tbsp. miso paste
- 2 garlic cloves (minced)
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 4 oz. Gruyere cheese (shredded)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium850mg35% |
Potassium710mg20% |
Protein37g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A10% |
Vitamin C6% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emma Luise a year ago
Turned out great! My whole family enjoyed it and I had some lunch for the next day. Will definitely make again.
Aima Ohr 2 years ago
Turned out good. Really pleased with how it looks and tastes good. Could’ve used a little less Miso. Very easy to make tho, seeing as even me, a fifteen year old, could make it. Also works wonderful with home made spaghettt! Will probably do this again. Also a great vegetarian meal.